Description
Utilisation: Aromatique & Amertume
Goût: Épicé, Floral, Sauge, Agrumes
Style: Bitter Pale Ale, Kentish Bitter, IPA, Brown Ale, Red Ale, Best Bitter, Amber Ale, Honey, Barley Wine, Mild Ale, Double Stout, Golden Ale, Porter
Acide Alpha: 10.4%
Acide Beta: 4.0-5.7%
Substitus: Fuggle, Willamette
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